Located in San Francisco’s South of Market neighborhood at 355 11 St., Bar Agricole is a LEED gold- certified contemporary tavern evoking sustainability in its design as well as its food and drinks (with emphasis on the latter).

Mix-master and proprietor Thad Vogler, along with a cadre of artistic professionals, opened the eco-modern space in August 2010, which consists of an outdoor dining patio/garden (yes, an herb garden for Vogler’s specialty concoctions) and 4,000 SF indoor dining/bar area with walls and ceiling adorned with our supplied white oak reclaimed from whiskey tanks – a perfect match for the “Chez Panisse of Cocktails”.

Bar Agricole accolades include 2010 Award for Best Sustainable Structure from California Home & Design Magazine and 2010 Grand Merit Award from Remodeling Magazine.

Give us a shout for more information on reclaimed Whiskey Oak and our other reclaimed materials.

via CHD
Photo credits: Cody Pickens

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